“JVN” Co. LTD offers a full range of functional additives and spice mixtures for the production of all kinds of meat products and specialties. Our technological team is at your disposal for the development of individual customer solutions, traditional recipes or innovative concepts with guaranteed taste and quality. The product range consists of:
- Spice mixtures and complete products for cold cuts and sausages
- Spice mixtures and complete products for liver pate
- Spice mixtures for frying sausages
- Spice mixtures and complete products for cooked salami
- Spice mixtures and complete products for raw dry salami and raw dry ham
- Starter cultures
- Preparations for cooked ham
- Flavor enhancers
- Spices, spice extracts and aromas
- Color development agents and color stabilizers
- Freshness agents and preservatives
- Artificial and natural coloring agents
- Emulsifiers, thickeners, binders and stabilizers
- Animal and milk proteins
- Enzymes
- Tenderizers
- Gelatin-based products
- Décor and barbecue spice mixtures
- Breading preparations
- Dry and liquid marinades
- Sauces and ketchups